2 (4 serving size) pkgs. Jell-O chocolate or chocolate fudge flavor pudding & pie filling
3 1/2 c. milk
2 tbsp. butter
2 sq. Baker's semi-sweet chocolate
1 baked 9" pie shell, cooled

Combine pie filling and milk in saucepan; add butter and chocolate. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell. Cool and chill 3 hours. Garnish with whipped topping and chocolate curls, if desired.

NOTE: Plastic wrap may be placed on surface before chilling.