DOUBLE CHOCOLATE CHERRY CAKE 
1 Betty Crocker double fudge cake mix
2 eggs
1 can Comstock cherry pie filling
1/4 tsp. almond extract

Mix ingredients together by hand. Put into 9x13 inch greased and floured cake pan. Bake at 350 degrees for 35 minutes.

FROSTING:

1 c. granulated sugar
1/3 c. milk
5 tsp. butter
6 oz. chocolate chips

Bring ingredients to a boil and boil for 1 minute. Add butter and chocolate chips. Spread over cool cake.

 

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