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DOUBLE CHOCOLATE CHERRY CAKE | |
1 Betty Crocker double fudge cake mix 2 eggs 1 can Comstock cherry pie filling 1/4 tsp. almond extract Mix ingredients together by hand. Put into 9x13 inch greased and floured cake pan. Bake at 350 degrees for 35 minutes. FROSTING: 1 c. granulated sugar 1/3 c. milk 5 tsp. butter 6 oz. chocolate chips Bring ingredients to a boil and boil for 1 minute. Add butter and chocolate chips. Spread over cool cake. |
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