1 Duncan Hines chocolate cake mix
1/4 tsp. baking soda
1/4 c. boiling water
Wilderness cherry fruit filling

Prepare cake mix as directed on box. Add soda dissolved in boiling water. Add fruit filling and beat by hand for a few minutes. Bake in greased 10 x 13 inch pan at 350 degrees for 25 to 30 minutes.

FROSTING:

6 tbsp. butter
1 1/2 c. sugar
6 tbsp. milk
1 c. chocolate chips

Melt butter and add sugar and milk. Boil for 1 minute. Remove from heat and add chocolate chips. Beat until smooth. Frost cooled cake.