1 box chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Cake: Mix all ingredients together and pour into a well greased sheet cake pan. Bake at 375 degrees for 20 minutes.

Frosting: In small saucepan, combine sugar, butter and milk. Boil stirring constantly for 1 minute. Remove from heat; stir in chocolate pieces until smooth. Pour over warm bars.