Results 1 - 10 of 47 for pasta house

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Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of Artichoke. Toss. Make dressing (see below). Add ...

Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...

Mix ingredients in large bowl; add dressing.

Too much liquid, cut down on the juice. Break lettuce into bite size pieces. Combine oil and vinegar in measuring cup. Pour dressing on ...

Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate ...



Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and ...

Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED HEARTS. Add sliced red onion and drained pimentos. Add ...

Wash lettuce, drain and refrigerate until chilled. Break lettuce into small pieces. DO NOT CUT WITH KNIFE. Drain artichokes and pimentos. ...

Break lettuce into small pieces. Drain artichoke hearts well, measure and add to lettuce. DO NOT USE MARINATED ARTICHOKE HEARTS. Peel and ...

Clean lettuce and tear apart ... but tends to wilt down. This does not affect flavor though. Tastes just like the Pasta House Restaurant Salad.

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