1 head red lettuce
1 jar pimentos
1/2 jar artichoke hearts, or more if desired
1/4 c. Parmesan cheese
Few slices red onion; optional
Seven Seas Viva Italian salad dressing
Tomato; optional

Clean lettuce and tear apart as for regular salad. Drain pimentos and artichoke hearts, chop up. Add onion slices. Add dressing and cheese a small amount at a time, tossing well. Can be made ahead and chilled but tends to wilt down. This does not affect flavor though. Tastes just like the Pasta House Restaurant Salad.