Rich and Charlie's Salad or Pasta House Salad - Recipe

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RICH AND CHARLIE'S SALAD OR
PASTA HOUSE SALAD

1 head Romaine lettuce
1 head Iceberg lettuce
1 lg. onion, sliced in rings
1 jar lg. pimentos, drained and chopped
1 can (10 oz.) Hearts of Palm (drained and cut in 1/4 inch slices)
1 can (10 oz.) Hearts of Artichoke (drained and sliced)
1/2 c. Parmesan cheese

Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of Artichoke. Toss. Make dressing (see below). Add dressing to salad just before serving. Sprinkle Parmesan cheese on top. You can also add 1/2 cup shredded provolone or Mozzarella cheese.

DRESSING:

1/3 c. red wine vinegar
1/2 c. olive oil
1/2 tsp. sugar
1/8 tsp. dry mustard
Salt and pepper (easy)

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recipe reviews
Rich and Charlie's Salad or Pasta House Salad

· Jul 3 · #39020

Rose Timmons (Utah) says:

I love this salad. I am sure my new friends and family will thinks this salad is a bit bizarre here in Utah but I am so excited to share a little St. Louis with them!

· Sep 3 · #185546

George Jolliff (Texas) says:

I have been making this salad for nearly forty-five years. I was looking at this website to discover any variation from what I have done. The use of dry mustard and sugar, as this recipe suggests, was a perfect addition. Personally I like to add a can of black olives. Yum, yum!

· May 2 · #191873

Amy (United States) says:

I've never used the hearts of palm, but the addition of shredded Provel cheese is wonderful!

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