2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. vanilla

Stir flour, seeds, salt and soda together in small bowl. In large bowl, cream sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly. Spoon batter into greased muffin tins and bake at 400 degrees for 15-20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes before serving. Makes 12 muffins.