POUND CAKE YOGURT MUFFINS 
2 c. flour
3 tbsp. poppy seed
1/2 tsp. baking soda
1 tsp. vanilla
1 c. sugar
1/2 c. butter
2 eggs
1 c. yogurt

Mix flour, seeds and set aside. Mix all other ingredients and add flour and seeds. Bake at 400 degrees.

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