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Results 1 - 10 of 286 for beef consomme
Preheat oven to 180°C (350°F). ... the roughly diced beef until browned, but not cooked, ... delicious, clear beef consomme. If there is still ... - just some time.
In a shallow baking tray ... obtain a clear consomme. When the impurities stop ... left with a perfectly clear and delicious, classic consomme.
Melt butter in skillet; add ... quart casserole add consomme and mushrooms (including liquid). Cover ... tender. Usually takes an hour to bake.
Melt butter and mix uncooked rice and other ingredients together. Microwave 10 minutes. "If using cheap rice, cook first."
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Sauté mushrooms and onion in ... are opaque. Add beef and cook until browned. Add consomme and paste to mix and ... parsley). Makes 4 servings. .
This recipe makes one of ... pot, brown stew beef in 1/4 to 1/3 cup ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes. Strain.
Brown beef; add onions, garlic and ... remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over noodles or rice.
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