Results 81 - 90 of 286 for beef consomme

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Roll steak and put in ... 1/2 cup of consomme, lemon juice, salt, pepper ... thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.

Combine all ingredients in ungreased casserole. Cover. Bake at 425 degrees for 30 minutes. Stir once. Continue baking for another 15 ...

Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately ... low heat 10 minutes. Cover and cook 10 minutes longer.

Dump all ingredients in crock pot. Cook on high until meat starts to fall apart, approximately 5 hours.

Brown meat and onions. Drain well. Combine all ingredients in large pot. Cover and simmer for 2 hours or all day. Serves 10.



Wash and dry meat. Trim ... is soft. Add consomme. Return meat to pot. ... remove meat and thicken liquid with a roux for gravy. Remove bay leaves.

Let marinade 24 hours. Bake 4-5 hours at 325 degrees.

In a heavy skillet over ... minutes. Stir in consomme, vinegar, tomato paste. Simmer, ... serving and simmer 2 minutes to heat. Serve over noodles.

Combine the first 8 ingredients in a large saucepan. Simmer covered for 25 minutes. Ladle part of mixture into blender and blend at low ...

Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.

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