Results 31 - 40 of 286 for beef consomme

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1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, garlic ... Cook until thick, about 5 minutes. 6. Pour over cooked rice.

Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.

Spread finely chopped bacon, onion, ... each slice of beef. Salt and pepper. Roll ... casserole, cover with consomme and wine. Simmer 1 1/2 ... filling. Yield: 6 servings.

Brown ground beef in a large skillet. Add ... thoroughly. Cover and cook at 350 degrees for 1 hour. Serve with hot buttered noodles and/or rice.

Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. ... flour. Slowly add consomme and 1/4 cup of red ... cooking. Serves 6 to 8.



Cut bacon into small pieces, ... tan. Add the consomme and wine. Stir and cook ... thickened. Add to beef mixture. Cover, simmer for 1 ... 8 to 10 servings.

Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and ... skillet. Gradually add consomme. Cook and stir until ... until meat is tender.

Brown together the butter and flour. Add consomme, tomato paste and beef extract. Simmer 20 minutes. Add ... minutes. Serve with Madeira sauce.

Cut round steak into 1-inch ... if necessary. Add consomm (undiluted) and scrape bits from bottom of pan. Return beef to skillet and simmer 2 ... cream just before serving.)

Fry 6 slices bacon. Remove ... cup cornstarch with 2 cups water. Add to beef mixture and cook; stir until clear. Add bacon and 1/2 cup sherry.

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