Spread finely chopped bacon, onion, ... each slice of beef. Salt and pepper. Roll ... casserole, cover with consomme and wine. Simmer 1 1/2 ... filling. Yield: 6 servings.
Cut bacon into small pieces, ... tan. Add the consomme and wine. Stir and cook ... thickened. Add to beef mixture. Cover, simmer for 1 ... 8 to 10 servings.
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and ... skillet. Gradually add consomme. Cook and stir until ... until meat is tender.
Cut round steak into 1-inch ... if necessary. Add consomm (undiluted) and scrape bits from bottom of pan. Return beef to skillet and simmer 2 ... cream just before serving.)