6 strips bacon
1 lg. onion
2 carrots, grated
Fresh parsley, chopped
6 thin slices beef
Salt & pepper
Fat
1 can consomme
1/2 c. dry red wine
2 tbsp. shortening
Flour

Spread finely chopped bacon, onion, carrot and parsley on each slice of beef. Salt and pepper. Roll and secure with string. Brown rouladen in hot fat in skillet. Place rouladen in casserole, cover with consomme and wine. Simmer 1 1/2 to 2 hours at 350 degrees. Remove rouladen, thicken gravy with flour. Note: if desired rouladen may be covered with water or plain gravy made from pan juices in place of consomme and wine, 1 teaspoon dill pickle chopped may be added to filling. Yield: 6 servings.