Results 1 - 10 of 11 for seafood crepes

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Melt 2 tablespoons butter, cool. ... 1 min. Turn crepe over, cook until golden. Transfer ... Repeat with remaining crepes. Spread about 1/2 of ... is golden, 10 minutes.

Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... of batter, stacking crepes with waxed paper between. Makes ... the sauce with seafood and scallions; season to taste. ... are desired to freeze.

Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... other side. Stack crepes between waxed paper to prevent ... butter. Stir in seafood, Half and Half, and ... constantly until cheese melts.

Melt butter in pan. Blend ... milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.

Combine butter and flour in ... heat and fill crepes. Heat in a 350 ... minutes. May be prepared and frozen for later use. Yield: 6 to 8 crepes.



Saute onion in 2 tablespoons ... heat. Beat cream and yolk. Add to sauce. Boil 1 minute. Fold in shellfish and Swiss cheese. Serve with crepes.

Make Basic Crepe Recipe (see below) Saute crab ... filling for 8-10 crepes. Roll up and place ... dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.

In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... until brown. (2-3 servings.)

Prepare Crepes. Heat oven to 375 ... brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

Blend milk, eggs, butter, flour ... and brown. Turn crepe with lifter and brown other ... 1/4 cup, roll crepes. Serve with whip cream, ... like chicken or seafood.

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