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Results 21 - 30 of 286 for beef consomme
Cook bacon in a skillet ... meat. Brown the beef cubes in the bacon grease ... Then add the consomme, wine, tomato juice and ... egg noodles or rice.
Stir fry ground beef in hot oil in fry ... Dissolve cornstarch in consomme. Add to meat and ... salt and pepper; serve over cooked rice. Serves 6.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... basting 2 or 3 times. You can save the marinade to use again if you wish.
Brown beef in large skillet; add onions, ... Cover and cook on low (2 1/2) for 6 to 8 hours. Serve over buttered egg noodles or rice. Serves 6.
25. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... creamy. Add remaining wine. Adjust seasoning if necessary.
Salt, pepper and garlic salt ... crock pot: roast, beef consomme, 1 jar gravy and ... the end of the time, add sliced onion. Serve on hard rolls.
27. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Toss the meat in flour, ... in fat. Add consomme, wine, onion, carrot, garlic, ... 3 hours (for beef, less for veal) until ... part wine. Serves 4-6.
Slice flank steak diagonally against ... with green onions, beef consomme, ground ginger, and mushrooms. ... Serve over rice. Makes 4-5 servings.
30. BEEF KABOBS
Good source of protein, riboflavin, niacin and iron. Place beef in rectangular baking dish, 13 x 9 x 2 inches. heat consomme, wine, soy sauce, garlic ... 560 calories per serving.
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