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Results 41 - 50 of 286 for beef consomme
41. BEEF BURGUNDY
Cut up sirloin tips and ... Italian dressing. Saute beef in the butter a little ... tomato paste, beef consomme and Bourvil, stirring occasionally until ... hours. Serve over noodles.
42. BEEF STEAK PIE
Brown beef in butter and olive oil ... brush with melted butter, and bake at 350 degrees for 30 minutes or until crust is golden brown. Serves 6.
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
(Brown as for chili only ... add all this to cooked ground beef and cook until cabbage is done. If soup is too thick, add 1 large can V8 juice.
In a skillet, cook beef over medium heat until no ... Stir in soup, consomme and mustard. Bring to a ... (do not boil). Yield: 6 to 8 servings.
47. BEEF CARBONARA
Saute onions and garlic in ... a pot. Brown beef in oil in a separate ... fat. Add meat, consomme and beer and cook for ... noodles, rice, or couscous.
48. BEEF BURGUNDY
Brown meat in butter in ... minutes. Add burgundy, consomme, seasonings and carrots. Bring ... servings. NOTE: The Beef Burgundy is just as good or better the next day.
Melt butter in large heavy ... limp. Add ground beef and stir until it loses ... and cook longer depending on your crockpot. Serves 6 generously.
Slowly brown ground beef with chopped onion and smashed ... for another 1/2 hour. You will need to add water once in awhile as the soup cooks.
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