1 lb. ground beef
1/2 medium onion, chopped
1/2 large bell pepper, finely chopped
1 - 15 oz. can red kidney beans
1 - 10.75 oz. can beef consomme
1 - 14 oz. can stewed tomatoes, chopped
2 - 8 oz. cans tomato sauce
2 c. water
1/2 head cabbage, coarsely cut
1 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
1 tbsp. Worcestershire sauce

Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.