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Results 1 - 10 of 51 for corn starch pudding
Mix sugar and cornstarch. Add milk, salt and vanilla. Cook until thickened. Be careful of scorching. Serve hot or cold.
In a microwave, scald 2-1/2 ... with honey. This pudding may also be used as ... inverting mold to serve. Top with thawed frozen or canned fruit.
Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium ...
Combine all ingredients and stir constantly until mixture thickens.
In a large bowl, combine the dry ingredients (first 11 ingredients). Add milk, oil, water, vanilla and eggs and mix until combined. It is ...
Makes great pudding pops for summer! :) Combine ... will thicken into pudding. Serve hot or cold, and put non-fat Cool Whip on top if you like!
Combine corn starch, sugar and salt. Add ... frequently until thickened. Pour into an 8x8-inch pan. Cool and refrigerate. Cut into 1 1/2 inch pieces.
This recipe is the highlight of the zucchini season. I usually have to double the recipe for it to last more than a meal! Cook zucchini in ...
Mix powdered sugar and peanut ... sugar. Spread on pudding mixture. Sprinkle the rest of ... Bake at 350°FF 12-15 minutes until golden brown.
Make cake according to instructions on box. Make 3 or 4 layers. Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let ...
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