Did you mean neck clams sauce?

Results 1 - 10 of 19 for little neck clams sauce

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*Garlic paste: mince garlic and ... In a 12-inch sauce pan place 2 tablespoons extra ... onion powder and clams to the pan and let ... back into the sauce.*

Heat oil. Add swordfish and ... chablis. Add Marinara sauce, broth, salt, pepper, red ... and cook until clams open. Remove shell fish and ... "soak up" the juices.

Cut fish into 1-inch chunks. ... scrubbed mussels and clams. Simmer 5 minutes. Add ... pepper and hot sauce and simmer for about 1 ... French bread and salad.

Wash clams. Combine olive oil and ... minutes. Add Marinara sauce and cook for approximately 10 ... Serve with Fresh Italian bread or garlic bread.

Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.



Soak clams in a bucket of cold ... on top of sauce and cover. Heat until clams ... parsley and place remaining sauce and clams on top of spaghetti.

Shuck little necks leaving clam on half shell. Drain well. Sprinkle clams lightly with garlic powder. Spoon ... drops of Tabasco sauce. Broil clams until browned.

Wash vongole or clams thoroughly, place in large frying ... minutes. Add a little water if sauce seems to thick. Add clams; ... paste in above recipe.

Heat butter in large skillet, ... and hot pepper sauce. Cook over medium heat ... sauce thoroughly. Add clams and cook, covered until clams ... with fork. Serves 4.

Heat oil and garlic in ... chopped parsley. Slowly add clams. Cook until clams are heated. Serve hot on cooked spaghetti. Yield: 1 1/2 cups sauce.

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