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Results 1 - 10 of 18 for veal tenderloin
Pound veal. Season lightly with salt ... consistency. Add parsley. Season to taste with lemon juice and salt. Spoon sauce over veal. 6-8 servings.
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...
1. Sprinkle beef with salt ... Add beef or veal broth. Bring to boil and ... Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
Cut tenderloin into 9 pieces. Flatten slightly ... coat pieces of veal. Dip crab meat in ... 1 (6 ounce) package frozen king crab meat, thawed.
Prepare a spice bag by ... in cheese-cloth. Brown veal bones in an oven at ... stirring. Dredge pork, tenderloins in flour and sear them ... and Cooking Time: HOURS)
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
Your guests will be pleased when you serve this elegant menu.
8. SCHNITZEL
Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden ...
In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. Add ... pork. Can be baked in oven, 350 degrees, 1 1/2 - 2 hours.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
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