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Results 11 - 18 of 18 for veal tenderloin
11. VEAL MARSALA
Mix flour, 1 1/2 teaspoons ... 5 of the veal cutlets, making sure not to ... and garnish with lemon wedges and parsley sprigs. Serve immediately.
Butcher the tenderloin into four 6 ounce portions ... pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.
13. VEAL PICCATA
Dip veal in flour, shaking off excess. ... whip to a creamy texture. Pour sauce over veal. Serve immediately. Makes 6-8 servings of 3 pieces each.
14. VEAL MARSALA
Tenderize veal slightly with meat hammer and ... Add remaining ingredients and stir until reduced. Pour over veal and serve with pasta of choice.
Cut meat into 3/4 inch slices. Season meat with alot of flour and salt and pepper. Pound meat 1/4 inch thick. Saute meat in oil. Cook until ...
Preheat oven to 400 degrees. ... length of the tenderloin and chop coarsely. Transfer the ... stir into the veal mixture. Blend in the parsley, ... pan juice on top.
Peel eggplant; cut in 1/4 ... and pepper; dredge veal with this mixture and brown ... minutes. Remove foil and bake another 15 minutes. Serves 6-8.
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