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Results 1 - 10 of 75 for paste pastries
Cut butter into flour until ... filling, crumble almond paste; blend in sugar and ... Bake at 425 degrees for 20 to 25 minutes until golden brown.
Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...
You may please feel free ... broth, and tomato paste in a saucepan; simmer 1 ... thickened. Garnish with mushrooms, carrots, parsley, celery fans.
Preheat oven to 280°F on ... the stock, tomato paste, lemon juice and zest ... pan, or it will stew rather than sear. Makes 5 to 6 servings. .
Spray pan with cooking spray. Turn burner on between low to medium heat. Note: Use refrigerated tortillas rather than the ones on the shelf ...
Combine almond paste, egg white and half ... and splashes (or stripes) of thin frosting by adding a few spoons of water to the remaining sugar.
7. MEAT PUFFS
Chop the onion and garlic; ... Stir in tomato paste, cinnamon, cayenne, salt and ... before rolling out and make the puffs for the meat puffs.
Saute onions 2 minutes in ... in the tomato paste. Scald the cream. Add ... filling is set to the liking. (Michelle Trueman's Grandmom) Grade 2
9. MAZARINS
Preheat oven to 175 c ... sugar, and almond paste. When creamy and free ... top of the pastries while still slightly warm. Or ... the almond flavored Mazarin.
10. DANISH PASTRY
In medium bowl, cream butter ... white, add almond paste and confectioners' sugar; stir with ... marmalade. Combine: Combine: Combine: Combine:
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