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Results 21 - 30 of 75 for paste pastries
Combine water, clam juice and ... liquid and tomato paste. Cook, stirring constantly, until ... just until heated through. Serve in pastry shells.
22. CREAM PUFF RING
Preheat oven to 400 degrees. ... heaping tablespoons of paste just inside the circle to ... confectioners' sugar and a tablespoon milk until smooth.
23. BUNKET
Make paste and eggs well, add sugar. ... beaten egg white and prick with a fork. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
24. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack in an open pan. Do not add water and do not cover. Roast at 425 degrees for 25 minutes to sear ...
25. ITALIAN MEAT PIE
Cook beef and bell pepper ... in water, tomato paste and sauce mix. Cover; reduce ... Mozzarella cheese; bake 5 more minutes or until cheese melts.
Peel shrimp. This can be ... Tabasco and tomato paste. Simmer, stirring continually for ... approximately 30 minutes, or until crust is browned. Serves 6.
Mix. Pat down in bowl and cut in 4 pieces. Chill. Have butter and butter very cold. Cut up a little with knife. Add flour and salt. Blend ...
28. ALMOND PASTRIES
To make this irresistible cookie-like ... a smooth almond paste filling. For 24 pastries you will need: TIPS: These ... until puffed and golden.
Mix above ingredients as for ... strips 4x15. Add paste and roll up. Beat 1 ... dough. Pick tops with fork; brush with egg. Bake as indicated above.
In small bowl or food ... blade, combine almond paste and butter; beat or process ... over top crust and continue as stated above. Servings: 16.
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