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Results 1 - 10 of 43 for roasted beef bones
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small ... about 2 hours, stirring occasionally.
2. BEEF STOCK
Place bones in shallow roasting pan and ... 45 minutes. Combine beef, carrots, celery and bay ... frozen for future use. Use for soups or stews.
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... Discard fat and bone. Put meat and drippings ... cream. Wrap and eat.
Mince the garlic and mash it with the salt to form a paste. In a small saucepan cook the garlic paste in the butter over moderately low ...
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Rub all sides of meat ... slow cooker, combine beef with onion and bouillon. Cover ... you like barbecue beef, just add in 1 cup barbecue sauce.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... and continue to roast for 125 minutes per 1 ... F. for well done.
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