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Results 21 - 30 of 43 for roasted beef bones
21. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
22. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
23. BEEF BARBECUES
Cover, simmer all day (about ... 300 degrees. As roast becomes tender, pull apart with ... roast is completely shredded. Serve on sandwich rolls.
24. BARBECUED BEEF
Brown meat and onions in ... cooks, will be tender and fall apart. This can be served as barbecue beef sandwiches on rolls or served over noodles.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, ... and spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
27. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Trim fat from steak. In screw-top jar, combine oil, lemon peel and juice, Worcestershire sauce, mustard and salt. Cover and shake ...
29. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... Stir into boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.
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