TERIYAKI ROAST BEEF 
6 to 7 lbs. boned roast
1 c. soy sauce
1/2 c. cooking oil
1 tbsp. ground ginger
1 tbsp. ground mustard
8 cloves garlic, minced

Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.

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