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Results 1 - 10 of 14 for cold avocado soup
Pour chilled broth in blender. Dice avocado and add to broth, blend. ... sherry. Blend well. Pour into cups and sprinkle with dill weed. Serve cold.
Remove seeds and skin from ... 1/4 of one avocado and dice to serve on top of soup. Put remaining fruit in ... flavor of avocado will disappear.
Combine ingredients, using only half of yogurt, in blender. Then stir in other half of yogurt. Top with chives, if desired.
Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Cook ears of corn or ... Add cucumber pieces, avocado pieces, and tomato to corn. ... bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Mix all ingredients together and serve chilled.
10. AVOCADO SOUP
Set aside few thin avocado slices brushed with lemon juice ... smooth. Serve very cold; garnish with reserved avocado slices. Makes about 4 cups.
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