Baked Artichoke Squares - Recipes

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Results 1 - 10 of 27 for baked artichoke squares

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1. ARTICHOKE NIBBLES

Preheat oven to 325°F. Drain ... 1 jar of artichoke hearts into medium skillet. Drain ... glass baking dish. Bake about 30 minutes. Allow to ... cutting into 1-inch squares (can also be served cold). ... 10 to 12 minutes.

2. ARTICHOKE CHEESE SQUARES

In a large skillet over ... beat eggs, add artichoke. Stir in remaining ingredients. ... into baking dish. Bake for 25-30 minutes or until set. Cool before cutting into squares. A very easy, but delicious appetizer.

3. ARTICHOKE NIBBLES

Drain marinade from 1 jar of artichoke hearts. Drain and discard the ... square pyrex pan. Bake uncovered in a 325 degree ... into 1 inch squares. Serve warm or at ... minutes at 325 degrees.

4. ARTICHOKE APPETIZER SQUARES

Heat oven to 375 degrees. ... with Parmesan cheese. Bake at 375 degrees for 5 ... Spread over partially baked crust. Top with remaining ingredients. ... serve, cut into squares. Serve warm or cold. Store in refrigerator.

5. ARTICHOKE APPETIZER FRITTATA

Drain artichoke hearts, reserving liquid. Chop artichokes, ... square baking dish. Bake at 325 degrees for 35 ... into 1 1/2" squares. Makes 2 dozen.

6. ARTICHOKE NIBBLES

Preheat oven to 325 degrees. ... discard marinade. Chop artichokes and set aside. Heat oil, ... square baking pan. Bake 30 minutes. Allow to cool ... into 1 inch squares.

7. ARTICHOKE PIE

In an oven-proof skillet, lightly ... drained from the artichokes. In a separate bowl, ... with the oil. Bake in 325 degree oven for ... then cut into squares.

8. ARTICHOKE NIBBLES

Drain marinade from 1 jar of artichoke hearts; reserve liquid. Drain second ... glass baking dish. Bake at 325 degrees for 30 ... cut into 1-inch squares.

9. ARTICHOKE FRITTATA

Preheat oven to 325 degrees. ... square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch squares and serve hot or at room temperature. Serves 8.

10. ARTICHOKE FRITTATA

Preheat oven to 325 degrees. ... square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch squares and serve hot. May also be served at room temperature.

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