REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ARTICHOKE FRITTATA | |
3 (6 oz.) jars marinated artichokes, drained, finely chopped 1/2 lb. sharp cheddar cheese, grated 1 med. onion, finely chopped 4 eggs, lightly beaten 6 single soda crackers, finely crushed Dash of Tabasco Salt and pepper to taste Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch squares and serve hot. May also be served at room temperature. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |