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MARILYNE'S ARTICHOKE FRITTATA | |
3 (6 oz.) jars marinated artichokes, drained and finely chopped 1/2 lb. sharp Cheddar cheese, grated 1 med. onion, chopped 4 eggs, lightly beaten 6 single soda crackers, finely crushed Dash of Tabasco sauce Salt and pepper to taste Mix ingredients. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hour. Cut into squares. Serve warm. |
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