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Results 1 - 10 of 58 for artichoke squares
Preheat oven to 375°F. Spray ... heat marinade from artichokes. Add leek and garlic, ... minutes or until golden in color. Cut into 1-inch squares.
In a large skillet over ... beat eggs, add artichoke. Stir in remaining ingredients. ... before cutting into squares. A very easy, but delicious appetizer.
Heat oven to 375 degrees. ... edges are deep golden brown and center is set. To serve, cut into squares. Serve warm or cold. Store in refrigerator.
Drain artichoke hearts, reserving 1/2 the marinade, ... Bake for 30 minutes at 325 degrees. Let cool 5 minutes and cut into 2 x 2 inch squares.
Saute onions and garlic in ... about 30 minutes. Cut in small squares. Can be refrigerated and then heated before serving. Yields: 25 squares.
Combine all ingredients in large ... well. Pour into a greased 8 1/2" x 11" pan. Bake for 30 minutes at 325 degrees. Cut in squares. Freezes well.
Drain marinade from 1 jar artichokes (discard oil from second jar.) ... x 8 inch oiled pan for 1 hour at 325 degrees. Cut into 1 inch squares.
Drain artichokes, reserving marinade. Chop artichokes; ... before cutting into squares. Substitute soft dry bread ... squares. Makes 20 appetizers.
Combine eggs with crumbs, salt, ... Add cheese and artichokes. Combine with egg and ... into 1 inch squares. May be served hot ... bake 5 minutes more.
Drain oil from marinated artichokes into skillet. Chop artichokes into ... at 325 degrees for 30 minutes. Let cool and cut into small squares.
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