4 eggs, well beaten
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. crushed oregano
3-4 drops hot pepper sauce
1/2 c. onion, finely chopped
1 clove garlic, finely minced
2 tbsp. butter
2 c. Cheddar cheese, shredded
2 (6 oz.) jars marinated artichokes, drained & chopped

Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce. Set aside. Saute onion and garlic in butter. Remove from heat. Add cheese and artichokes. Combine with egg and crumb mixture. Spread in greased 11 x 7 1/2 x 1/2 inch pan. Bake 30 minutes at 350 degrees. Cut into 1 inch squares. May be served hot or cold.

Freezing instructions: Reduce baking time to 15 minutes. Cut into squares and freeze on baking sheet. When frozen, store in plastic bag. To serve, place covered frozen squares in 300 degree oven for 15 minutes. Uncover and bake 5 minutes more.