2 jars (6 oz.) marinated artichoke hearts
1/2 c. green onions, finely chopped
1 clove garlic, minced
4 eggs, slightly beaten
1/2 c. dried bread crumbs
1/2 tsp. salt
1/4 tsp. each pepper and basil
1/4 tsp. Tabasco (optional)
1/2 tsp. oregano
1/2 lb. sharp Cheddar or Jack cheese, grated
1/4 c. Parmesan cheese

Drain marinade from 1 jar artichokes (discard oil from second jar.) Pour into pan and saute onions. Chop artichoke hearts and add rest of ingredients plus onions to them. Bake in 8 x 8 inch oiled pan for 1 hour at 325 degrees. Cut into 1 inch squares.