2 (6 1/2 oz.) jars marinated artichoke hearts
3/4 c. minced onion
2 c. grated sharp Cheddar cheese
4 lg. eggs, lightly beaten
1/4 c. stale bread crumbs
1 tsp. minced garlic
1/2 tsp. minced fresh parsley
1/4 tsp. salt
1/8 tsp. each: oregano, Tabasco and pepper

Drain artichoke hearts, reserving 1/2 the marinade, and chop the hearts. Saute the onion in the reserved marinade over moderate heat for 5 minutes or until softened. Let cool 10 minutes. Add the artichokes, cheese and other ingredients. Combine well. Transfer to a greased 11 x 7 inch pan. Bake for 30 minutes at 325 degrees. Let cool 5 minutes and cut into 2 x 2 inch squares.