Chicken Breast with Artichokes and Goat Cheese - Recipe

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CHICKEN BREAST WITH ARTICHOKES AND GOAT CHEESE
1 (9 oz pkg) frozen artichoke hearts 1 cup frozen pearl onions 6 (12 oz) bone-in chicken breast halves 1/2 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. pepper 1 tbsp. olive oil 1 (4 oz pkg) soft goat cheese, cut into 6 pieces 1/2 cup low-sodium chicken broth 1/4 cup thinly sliced green onions Heat oven to 375°F. Scatter artichoke hearts and pearl onions over bottom of shallow roasting pan. Arrange chicken in single layer in pan. Sprinkle with thyme, salt, and pepper. Drizzle with oil. Crumble 1 piece goat cheese over top of each breast. Add broth. Bake about 60 minutes. or until no longer pink inside. Sprinkle with green onions, serve with pan juices. Submitted by: Sherry Monfils

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recipe reviews
Chicken Breast with Artichokes and Goat Cheese

· Mar 21 · #64486

Dawn (Colorado) says:

My husband & I loved this dish but I think the directions need to be modified a little. I put the goat cheese on with 15 minutes left to cook & it was just starting to brown. Because I bought skin-on chicken, I seasoned underneath the skin. Also, I added a couple splashes of lemon juice & 2 tbsp of white wine to add tang to the artichokes.

· Dec 17 · #116545

Christine (California) says:

I also bought with skin on... Greek spices... oregano lemon and pounded garlic - no salt because the feta is salty - under the skin!!! but did all the rest the same way... OPA!!! really great! thanks for the recipe!

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