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Results 1 - 10 of 126 for 5 lb turkey breast
Roughly chop mushrooms. In a ... hour. Combine ground turkey, eggs, and the second ... skin from turkey breast. Butterfly and pound until ... pan drippings as gravy.
Sprinkle salt and pepper (to ... and bottom of turkey breast. Add cranberry sauce to ... overnight (8 hours) or for three to four hours on high.
To bone turkey breast, place skin side down, ... seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Wash and pat dry turkey breast. Season lightly with salt. ... of butter. Turn on low for 10 to 12 hours. (Great to do overnight). Very moist!!
Rinse turkey breast and pat dry. Place onion ... degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.
Where I get my turkey breasts, they come frozen rock ... everything is something!", so don't waste a thing! Serves 3 or more. . George Busby III
This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry ... of the carved turkey breast.
Preheat over to 350°F. In ... Set aside. Prepare turkey breast by butterflying them. Scoop spinach ... pasta and top with grated Parmesan cheese.
Rinse turkey breast under water; pat dry with ... cover; cook on HIGH for 1 hour. Reduce heat to LOW and continue cooking for 5-6 hours. Serves 6.
Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, ... foil. Roast an additional 45-60 minutes. Let stand 10 minutes before serving.
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