Results 1 - 10 of 476 for how to make taffy

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Combine sugar and cornstarch, put ... slab and allow to cool slightly until the mixture ... in tint). To make red striped kisses, have one ... piece of pulled taffy on the marble slab. On ... of paper to seal.

Mix sweetened condensed milk, molasses, ... and cut into pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 3/4 pound taffy.

3. TAFFY
Melt butter in a saucepan, ... is dissolved. Bring to the boiling point and boil ... be pulled to make taffy). As soon as candy ... place of low humidity.

Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.

Heat first four ingredients in saucepan to hard crackle stage (260°F on ... to avoid sticking. Taffy will appear snow white when ... candy thermometer is recommended.



Butter the edges of a ... water, and vinegar to pan and place over medium ... and stir. Pour taffy onto the prepared sheet pan, ... Yields: about 30 pieces.

Note: Do not remove apple ... of liquid added to the flour will avoid clumping. ... ahead in order for tastes to marry and peanuts soften. .H.

8. TAFFY
Combine molasses, sugar and butter ... heat until the taffy separates into threads which are ... When cool enough to handle but still hot, pull ... candy thermometer is recommended.

Put brown sugar, corn syrup, ... iron kettle. Bring to a boil, stirring occasionally, until ... length. Roll up in waxed paper and twist ends.

Drain pineapple and reserve juice. ... hours. Mix 1/2 to 3/4 cup of the reserved ... and refrigerate 30 minutes, or until time to serve. . Luther

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