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Results 21 - 30 of 476 for how to make taffy
Boil all together until a ... dish and allow to cool. When cool enough to ... (small portions at a time) until light in color. Cut in small pieces.
22. MOLASSES TAFFY
Combine ingredients in a heavy ... is dissolved. Bring to a boil over medium heat. ... in cool water makes a hard ball. Pour taffy into large buttered pan. Turn ... before you pull taffy.
23. HONEY TAFFY
Combine all ingredients in sauce pan. Bring to boil over medium heat. STIR ... to touch. Pull taffy into ropes. Break or cut ... colored tissue paper. Makes 2 3/4 pounds candy.
Butter sides of a heavy ... until cool enough to handle. With buttered hands, shape ... wrap. Store overnight or up to 2 weeks at room temperature.
25. MOLASSES TAFFY
In heavy shallow saucepan, blend ... heat, stirring constantly to 235 degrees or until it ... to handle. Pull taffy between buttered fingers until shiny ... into 1 inch pieces.
Cream butter and powdered sugar. Add 3 egg yolks, beaten melted chocolate, chopped walnuts and beaten egg whites. Crush graham crackers, ...
27. HONEY TAFFY
If you plan for a taffy pull for an evening, cook ... salt. Cook rapidly to 280 degrees (medium crack). Stir ... heavy waxed paper. Makes 2-2 1/2 pound. Note: Do not stir candy while cooking.
Mix dry ingredients. Add water and honey. Cook to hard ball stage. Cool, and pull until white.
29. MOLASSES TAFFY
In heavy, shallow saucepan, combine ... heat; stir constantly, to 235 degrees on candy thermometer ... to handle. Pull taffy between buttered fingers until shiny ... desired, wrap taffy. Makes 3/4 pound.
Combine sugar, water and vinegar in heavy gauge saucepan. Bring to boil over medium flame; stir ... inch rope. Cut in pieces. Makes 3/4 pound.
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