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Results 1 - 10 of 335 for top sirloin
Thinly slice beef tips and ... casserole dish and top with remaining soup mixture. Lay ... removing foil (or cover); keep oven door closed. Serves 6.
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar ...
Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and ...
Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for ...
Cut beef into strips and ... thin slice from top of each potato. Scoop out ... until heated through. Top with the sirloin and thickened juices.
The day before barbecuing, thaw out meat and put into a Tupperware type container. Use a fork to poke holes in the meat. Put cayenne or ...
Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil ...
Preheat broiler if manufacturer directs. In cup, mix Dijon mustard, prepared white horseradish, and the crushed garlic clove. Place steak ...
This is the finest marinade for steak (or chicken) fajitas in the world. You will need: Mix all ingredients and beat with fork. Freeze ...
This recipe is great for ... half each, then top with green onions. Top with ... lemon lime soda (Sprite or Sierra Mist). Makes 2 servings. rl
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