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Results 61 - 70 of 335 for top sirloin
Brown meat in oil in skillet. Combine jelly, cornstarch and mustard. Add to meat, then vegetables. Cover and simmer, stirring often until ...
62. BEEF STROGANOFF
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
1. Heat 1 tablespoon oil ... heat. Brown ground sirloin and pork sausage breaking up ... desired toppings in small bowls. Pass toppings with chili.
Cut beef steak into 1/8 to 1/4 inch strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large ...
65. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
Place beef in heavy pot; cover with water and add garlic, bay leaf, tomatoes, cilantro, salt and pepper. Cook over medium heat about 5 ...
Slice steak into 4x4 inch pieces and soak in 1 cup of warm water with steak seasoning, piercing steak with a fork, soak for 1 hour or as ...
68. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate for 30 minutes. Fry the beef until brown; set aside. Fry potato until cooked; ...
69. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
1. Trim fat from steak. Cut into bite-size cubes or into thin strips. 2. Heat oil in large skillet over high heat. Add meat and garlic. ...
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