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Results 41 - 50 of 335 for top sirloin
41. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and ...
42. SUKIYAKI
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, ...
Place steak cubes in a ... outside of rings. Top with onion slices. Arrange pita ... platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
44. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
45. BEEF KABOBS
Cut trimmed sirloin into 1 inch cubes. Combine: ... Serve with marinated salad of mushrooms, purple onion, yellow squash, broccoli, tomatoes, etc.
There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef and sour cream. For best results, you should use ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
With knife, cut pocket in steak. Heat oil in skillet over medium heat. Add spinach and green onions; saute 2-3 minutes until softened. Stir ...
49. POT ROAST
Stuff roast with garlic then ... Slice onions on top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
50. BEEF KABOBS
Cut sirloin into 1 inch cubes. Combine ... skewers. Broil or grill 10-13 minutes; turn and brush with reserved marinade occasionally. 4 servings.
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