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Results 111 - 120 of 335 for top sirloin
111. LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, ... rub over the top of the roast. Bake uncovered ... doneness, about 3 hours; about 140 degrees for rarer roast.
Cut sirloin into thin slices and then ... buttered baking dish. Top with sour cream. Bake at ... the same as when freshly make. Serves 7 or 8.
Heat skillet. Add steak; cook ... from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
114. BEEF TERIYAKI
Trim fat and bone from ... short loin or sirloin steaks can be substituted for ... serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
115. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
116. PIRATE STICKS
1. Put on each skewer 2 pieces of meat, a mushroom, a piece of pepper and a tomato. Repeat until the skewer is filled. 2. Spoon salad ...
117. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate steak for at least 3 hours, turning every 30 minutes and pricking with a ...
Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot oil over medium heat until it foams. Reduce heat to low and add ...
119. KARLA'S POT ROAST
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...
Cut steaks into 1/2x2-inch strips. Use frying pan or heavy skillet; heat 2 tablespoons of butter; add meat. Sauté over high heat 3 to 4 ...
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