PIRATE STICKS 
1/2 lb. top sirloin beef, cut in cubes
8 mushrooms
8 sm. pieces green pepper
8 cherry tomatoes
1/4 c. bottled salad dressing
1 pkg. precooked rice

1. Put on each skewer 2 pieces of meat, a mushroom, a piece of pepper and a tomato. Repeat until the skewer is filled.

2. Spoon salad dressing over pirate sticks.

3. Put all 4 sticks in broiler pan without rack, 3 inches from flame.

4. Broil 15 minutes or until meat is done. Turn once.

5. Serve over hot cooked rice.

 

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