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PIRATE STICKS | |
1/2 lb. top sirloin beef, cut in cubes 8 mushrooms 8 sm. pieces green pepper 8 cherry tomatoes 1/4 c. bottled salad dressing 1 pkg. precooked rice 1. Put on each skewer 2 pieces of meat, a mushroom, a piece of pepper and a tomato. Repeat until the skewer is filled. 2. Spoon salad dressing over pirate sticks. 3. Put all 4 sticks in broiler pan without rack, 3 inches from flame. 4. Broil 15 minutes or until meat is done. Turn once. 5. Serve over hot cooked rice. |
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