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Results 91 - 100 of 335 for top sirloin
Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning once, until browned outside and still pink in ...
92. TERIYAKI STEAK
Dissolve sugar in hot water. Add soy, garlics, and pepper. To toast seeds: fry in dry pan until golden. Add to marinade when hot. Cool ...
93. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. ...
95. BEEF STROGANOV
Cut beef in strips. Heat 2 tablespoons of butter. Add mushrooms, onion, and garlic. Cover and simmer until tender. Remove from skillet. ...
96. ANN'S BULGOKI
Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie ...
Dry beef well and dredge with wine, soy sauce and cornstarch. In Wok or large electric skillet, brown beef quickly in 1/4 cup oil, a little ...
98. STEAK IN A BAG
Prepare egg bread crumbs in food processor fitted with metal blade, set aside. Remove excess fat from steak. In small bowl, mix butter, ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
100. KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, ...
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