| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 335 for top sirloin
101. PEPPERCORN STEAKS
Roll steaks in crushed peppercorns, cook in 1 tablespoon oil until almost done. Add brandy, light, and let it burn out. Remove steak, keep ...
102. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in ...
103. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. Mix soy sauce, oil, wine, sugar, salt, ginger, and garlic. Stir in beef, coating all pieces. ...
Beef is sliced if this will be served over rice, or beef can be cubed and served in chafing dish to use as appetizers. Place beef in bowl. ...
105. STEAK IN A BAG
Wipe steak dry, combine butter, garlic, oil, salt, and pepper. Spread butter mixture on both sides of steak. Press crumbs firmly onto steak ...
Mix together all ingredients and marinate steak at least 3 hours, turning often. (Overnight is too long.) Broil or grill. Slice thinly on ...
107. THAI BEEF SALAD
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat ...
109. COUNTRY FRIED STEAK
Dredge meat with flour and ... salt. Add 1/2 cup water; cover and simmer 30 minutes. Top with sliced onion. Cover and simmer 1 hour. 6 servings.
With a sharp knife, cut steak diagonally across grain into thin slices. In medium bowl, mix together ginger, sugar, soy sauce, and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables