3 1/2 to 5 lb. thick slice of top sirloin
1 c. bourbon
1/2 c. olive oil
12 peppercorns
2 onions, thinly sliced
1 carrot, thinly sliced
2 shallots, minced
2 whole cloves

Mix together all ingredients and marinate steak at least 3 hours, turning often. (Overnight is too long.) Broil or grill. Slice thinly on the diagonal and garnish with parsley on platter.