1 1/4 lb. boneless top sirloin, trimmed of fat
1/2 tsp. ground ginger
1 tsp. sugar
3 tbsp. soy sauce
2 tsp. cornstarch
1 tbsp. vegetable oil
1 c. water
3/4 c. quick-cooking long-grain rice
1 lb. fresh broccoli, trimmed and cut into 1 inch pieces

With a sharp knife, cut steak diagonally across grain into thin slices. In medium bowl, mix together ginger, sugar, soy sauce, and cornstarch. Add meat strips and toss to mix well. Let stand 5 to 10 minutes.

In 10 inch skillet, heat oil over high heat until hot. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4 to 5 minutes. Remove to plate.

Add water, rice, and broccoli to skillet and heat to boiling. Reduce heat to medium-low, cover and simmer 5-6 minutes or until broccoli is tender.

Return meat to skillet and heat to boiling, stirring often. Simmer, stirring one minute. Serves 4.