Results 1 - 10 of 41 for sausage velveeta rye

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Brown ground beef and sausage. Drain well. Add cheese ... on individual party rye and place on cookie sheet. ... 350 degrees for 10-15 minutes.

Brown ground beef and drain, brown pork sausage and drain. (Be sure to ... each piece of rye bread with this mixture and ... oven for 10 minutes.

Fry sausage, drain well. Add all ... cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.

Fry sausage until done. Drain grease. Cube ... mixture on little rye (about a teaspoon and half ... cheese bubbles). Yields approximately 40 pizzas.

Cook and crumble sausage, being sure not to ... hot, spread on rye bread slices. Bake at 350 ... then store in plastic bags until ready to use.



Brown the meat together; drain. ... slice of party rye bread. Put on cookie sheets ... 10 minutes at 350 degrees then broil for a few seconds.

Brown sausage and drain. Add rest of ... melted. Spread on rye bread. NOTE: Can be frozen ... rye or pumpernickle bread, cut slices in fourths.

In large skillet brown sausage and ground beef until crumbly; drain. Add cubed Velveeta and melt over low heat. ... pepper. Spoon onto rye bread and bake at 350 ... 10 minutes. Serve hot.

Cook and drain sausage. Cube cheese and melt. ... and spread on rye bread. Bake 10 minutes at ... Bake for 15 minutes at 350 degrees if frozen.

Fry ground meat and sausage until done. Drain off grease. ... then spread on rye bread. Bake for about 10 ... be made ahead of time and frozen.

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