1 lb. sausage
1 lb. ground beef
1 lb. Velveeta cheese, cubed
1 tsp. oregano
2 loaves Cocktail Rye bread
Pepper to taste

In large skillet brown sausage and ground beef until crumbly; drain. Add cubed Velveeta and melt over low heat. Stir in oregano and pepper. Spoon onto rye bread and bake at 350 degrees for 10 minutes. Serve hot.