2 lbs. ground beef
1 lb. pork sausage
2 lbs. velveeta cheese
1 large pkg. mozarrella cheese
olives
1 tsp. salt
1 tsp. pepper
1 tsp. Chili powder
2 cloves garlic

Brown and drain meats. Melt cheeses and mix together. Add remaining ingredients. Spread over mini rye bread. Heat and serve.